Geneva'S Cornbread

4 ingredients
2 steps

Ingredients

  • 2 c. cornmeal
  • 1 1/2 c. self-rising flour
  • 1/4 tsp. salt
  • 1 1/3 c. milk

Directions

  1. 1
    Mix all ingredients together and put in a well-greased iron skillet.
  2. 2
    Bake at 400° for 45 minutes, or until brown.

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