Geneva'S Pound Cake

4 ingredients
6 steps

Ingredients

  • 1 box confectioners sugar (10x)
  • 3 sticks butter
  • 2 1/2 c. cake flour (Swans Down only)
  • 2 tsp. vanilla, lemon or almond flavoring

Directions

  1. 1
    Blend sugar and butter until smooth; add eggs one at a time. Add flavoring; beat until mixed well.
  2. 2
    Add flour.
  3. 3
    Put in a cold oven.
  4. 4
    Set oven at 325°.
  5. 5
    Cook 1 to 1 1/2 hours.
  6. 6
    Test in one hour.

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