George'S Hash

5 ingredients
2 steps

Ingredients

  • about 1 lb. leftover roast beef or more
  • 2 raw onions
  • 2 to 3 potatoes, peeled
  • 2 to 3 carrots, peeled
  • salt and pepper to taste

Directions

  1. 1
    Put through food processor or food grinder, so it looks chopped. Fry slowly in a little oil until all is tender.
  2. 2
    If you have leftover gravy, can serve that over hash.

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