George's Sushi

Directions

1. 1
   Lay the rice on a bamboo mat, in a rectangle shape.
2. 2
   Spread half the cream cheese on the top half of the rice.
3. 3
   Top with half the carrot.
4. 4
   Roll to form a log.
5. 5
   Refrigerate for at least 20 minutes, then cut into 6 slices.