Lobster Newburgh

10 ingredients
6 steps

Ingredients

  • 2 (5 oz.) cans lobster meat
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. nutmeg
  • dash of cayenne
  • 2 egg yolks
  • 1 pt. light cream
  • 1/4 c. sherry
  • toasted bread

Directions

  1. 1
    Cut the lobster into 1-inch pieces.
  2. 2
    In a large skillet, melt the butter.
  3. 3
    Add lobster pieces; saute briefly 2 or 3 minutes. Set aside lobster, then stir in flour, salt, nutmeg and cayenne. In a bowl, beat the egg yolks; blend in light cream. Pour mixture into skillet; gradually stir in lobster, stirring constantly until the sauce thickens slightly.
  4. 4
    Add sherry.
  5. 5
    Serve bubbling hot over crisp toast.
  6. 6
    Garnish with parsley.

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