Georgia Bread Pudding

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Mix sugar, milks and egg yolks together thoroughly.
3. 3
   Add melted butter, raisins, vanilla and spices and mix well.
4. 4
   Add bread cubes to mixture and toss to saturate bread. Pour mixture into a buttered 8 x 8 inch baking dish and bake for 25 minutes until pudding is lightly browned and set.
5. 5
   Allow to cool before cutting.
6. 6
   It gets firmer and is easier to cut when cool.
7. 7
   Cut into squares and reheat slightly in the microwave before serving, if desired.
8. 8
   Yield 8 to 9 servings.