Gratitude Pancakes

7 ingredients
7 steps

Ingredients

  • 4 cups orn bread/muffin mix - the kind with bits of corn are best (yes I cheated and used the boxed stuff because I live in Japan and the selection of bulk flours are limited)
  • 2 eggs
  • 1 cup low fat soy milk
  • 1 pinch of cinnamon
  • 1 cup walnuts (soaked for 30 minutes in water)
  • 1 small apple (Rome apples work best)
  • 2 tablespoons butter

Directions

  1. 1
    fold in eggs and soy milk into corn bread/muffin mix and mix until smooth
  2. 2
    chop and saute apples in 1 btsp of butter (saute until whites of apples are a golden brown)
  3. 3
    combine soaked walnuts and apples in Cuisinart/blender (blend until lightly minced - do not blend until smooth
  4. 4
    add apple and walnut mixture to batter and mix
  5. 5
    add pinch(es) of cinnamon and mix again
  6. 6
    make pancakes in nonstick pan, but add the second tbsp of butter to make golden brown and add a salty sweet taste.
  7. 7
    I like best served with a dollop of plain yogurt

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