Georgia Cake
7 ingredients
4 steps
Ingredients
- 2 c. self-rising flour
- 2 c. light brown sugar
- 1 c. corn oil
- 4 eggs
- 4 tsp. maple flavoring (crescent Mapleine flavoring)
- 1 c. pecans
- 1 (6 oz.) pkg. butterscotch morsels
Directions
-
1Mix all ingredients together with a spoon.
-
2Pour into greased and floured oblong pan (13 x 9 x 2-inch).
-
3Bake about 50 minutes at 250°.
-
4Let cool in pan on wire rack, then slice.
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