Georgia Cake

7 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. light brown sugar
  • 1 c. corn oil
  • 4 eggs
  • 4 tsp. maple flavoring (crescent Mapleine flavoring)
  • 1 c. pecans
  • 1 (6 oz.) pkg. butterscotch morsels

Directions

  1. 1
    Mix all ingredients together with a spoon.
  2. 2
    Pour into greased and floured oblong pan (13 x 9 x 2-inch).
  3. 3
    Bake about 50 minutes at 250°.
  4. 4
    Let cool in pan on wire rack, then slice.

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