Georgia Fried Chicken

8 ingredients
4 steps

Ingredients

  • 3 1/2 lb. chicken pieces
  • 2 c. buttermilk
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 tsp. paprika
  • 3 eggs, slightly beaten
  • 1 1/2 c. seasoned bread crumbs

Directions

  1. 1
    Place chicken in a glass bowl and pour buttermilk over and soak for 1 hour.
  2. 2
    Drain.
  3. 3
    Mix dry ingredients and dust chicken in it.
  4. 4
    Dip chicken in egg, then flour mixture, then bread crumbs. Deep fry until golden brown.

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