Georgian Salsa

Name: Georgian Salsa
Ingredients: 1 teaspoon coriander seeds; 1/2 teaspoonfenugreek seeds; 1/2 cup fresh cilantro sprigs; 1/4 cup fresh basil leaves; 2 garlic cloves; 1 large red bell pepper, cut into 1-inch pieces; 4 fresh jalapeno chiles (preferably red), trimmed and halved; 2 teaspoons red-wine vinegar; 1/2 teaspoon kosher salt

9 ingredients

4 steps

Ingredients

1 teaspoon coriander seeds
1/2 teaspoonfenugreek seeds
1/2 cup fresh cilantro sprigs
1/4 cup fresh basil leaves
2 garlic cloves
1 large red bell pepper, cut into 1-inch pieces
4 fresh jalapeno chiles (preferably red), trimmed and halved
2 teaspoons red-wine vinegar
1/2 teaspoon kosher salt

Directions

1

Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
2

Finely chop cilantro, basil, and garlic together in a food processor.
3

Add bell pepper and jalapeos and pulse until finely chopped.
4

Add vinegar, coriander mixture, and salt and blend until just combined.