Flying Saucers

7 ingredients
1 steps

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 8 pita pocket halves
  • 8 lettuce leaves
  • 16 thin slices bologna
  • 8 thin slices fully cooked ham
  • 16 thin slices tomato

Directions

  1. 1
    Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

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