Geralds Cheez It Chicken
4 ingredients
8 steps
Ingredients
- 2 lb boneless skinless chicken cut in small pcs
- 1 lb butter melted
- 1 box cheez it crackers crushed
- 1 salt pepper garlic powder to taste
Directions
-
1spread chicken out on a cutting board and season with salt pepper and garlic powder
-
2in a large baking pan pour about a quarter inch of melted butter and toss in some cheeze it crumbs till bottom.
-
3is covered
-
4dump the chicken into the remaining butter and start pulling it back out and arranging in your pan in a single layer
-
5when its all in the pan pour the rest of the cracker crumbs on top and spread evenly
-
6pour the rest of the butter on top evenly covering the crackers
-
7cover your pan with foil or lid and bake at 375 for 30 minutes.
-
8then remove cover and bake about 15 more min until crackers start to crisp up
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