Geranium Baked Apples

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Leaving the base of the apples intact, remove the core with a knife or apple corer.
3. 3
   To prevent the skins from bursting score the skin in several places.
4. 4
   In a small bowl combine the brown sugar, cinnamon, and butter.
5. 5
   Fill the cavities with the brown sugar mixture.
6. 6
   Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.
7. 7
   Drizzle a little lemon juice on the apples and add a little water.
8. 8
   Bake covered for 20 minutes or till tender.
9. 9
   Serve hot, topped with whipped or plain cream.