Rum Butter Icing

4 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 3 tablespoons rum
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Melt butter on stove or in microwave.
  2. 2
    Add rum.
  3. 3
    Stir in powdered sugar 1/2 cup at time blending until smooth.
  4. 4
    Add nutmeg.
  5. 5
    Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Harmony Powdered Kombucha Supplement

Harmony Powdered Kombucha Supplement

ADVOCARE

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Just Great Stuff, Powdered Organic Peanut Butter, Chocolate

Betty Lou's Inc.

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Rum Premium Ice Cream With Rum-Soaked Raisins

Wegmans

D NOVA 4

More Recipes to Try

Apple Cake #1

10 ingredients

Spinach Dip

6 ingredients

Coconut Fiber Crunch

13 ingredients

Pileau(Pearl O)

2 ingredients

Stir-Fried Succotash

10 ingredients

Spoon Bread

5 ingredients

Grandma'S Pound Cake

6 ingredients

No Bake Cookies

5 ingredients

Easy Sweet Pickles

8 ingredients

Bread And Butter Pudding

9 ingredients

Creamed Spinach

4 ingredients

Candied Fruit Drops

8 ingredients