Geranium Fizz

Directions

1. 1
   In a cocktail shaker, muddle the geranium leaves, sugar and lemon juice. I use about a 1/2 tablespoon of sugar because I like a stronger drink, rather than a sweeter drink.
2. 2
   Add the Lillet, Gin, a handful of ice and shake.
3. 3
   Strain into two champagne flutes, leaving about an inch and a half of space.
4. 4
   Add the champagne.
5. 5
   Garnish with the lemon peel and small geranium leaves.
6. 6
   Drink, being grateful for Oracles and Spring.