Tuna Tabbouleh

7 ingredients
2 steps

Ingredients

  • 1/4 cup couscous
  • 1 can (5 oz) tuna in water, drained and flaked
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 3 None tomatoes, seeded and finely chopped
  • 3 None green onions, sliced thinly
  • 1/4 cup lemon juice
  • 1 clove garlic, crushed

Directions

  1. 1
    Combine the couscous with 1/4 cup boiling water in a medium heatproof bowl; cover. Let stand for 5 mins or until the water is absorbed.
  2. 2
    Stir in the remaining ingredients.

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