German Apple Bread

Name: German Apple Bread
Ingredients: 1 c. salad oil; 3 eggs; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla; 2 c. granulated sugar; 3 c. all-purpose flour; 1 tsp. cinnamon; 3 c. cooking apples, finely chopped; 1 c. nuts, chopped (optional)

10 ingredients

7 steps

Ingredients

1 c. salad oil
3 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. granulated sugar
3 c. all-purpose flour
1 tsp. cinnamon
3 c. cooking apples, finely chopped
1 c. nuts, chopped (optional)

Directions

1

Combine dry ingredients.
2

Combine eggs, oil and vanilla.
3

Mix dry ingredients with egg mixture and blend thoroughly.
4

Add chopped apples and nuts.
5

Pour into greased loaf pans and bake at 300° for 1 1/2 hours or until top springs back when depressed. After removing from oven, turn hot bread out of pan onto foil sprinkled with granulated sugar.
6

While hot, wrap closely in the foil.
7

When cool, store in the refrigerator until needed.