German Apple Bread

10 ingredients
7 steps

Ingredients

  • 1 c. salad oil
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 c. granulated sugar
  • 3 c. all-purpose flour
  • 1 tsp. cinnamon
  • 3 c. cooking apples, finely chopped
  • 1 c. nuts, chopped (optional)

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Combine eggs, oil and vanilla.
  3. 3
    Mix dry ingredients with egg mixture and blend thoroughly.
  4. 4
    Add chopped apples and nuts.
  5. 5
    Pour into greased loaf pans and bake at 300° for 1 1/2 hours or until top springs back when depressed. After removing from oven, turn hot bread out of pan onto foil sprinkled with granulated sugar.
  6. 6
    While hot, wrap closely in the foil.
  7. 7
    When cool, store in the refrigerator until needed.

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