German Apple Cake

10 ingredients
4 steps

Ingredients

  • 2 eggs (3 if small)
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 to 1 c. nuts or raisins
  • 4 c. raw apples, sliced thin
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 c. oil
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together with spoon (no mixer).
  2. 2
    Batter will be stiff.
  3. 3
    Spread into a greased and floured 9 x 13-inch pan. Bake at 350° for 45 to 60 minutes.
  4. 4
    Serve with whipped cream, ice cream or cream cheese frosting.

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