Dashi

Directions

1. 1
   Combine 1 quart water and the kombu in a 2-quart saucepan over medium-low heat.
2. 2
   Heat just to a boil; remove and discard the kombu.
3. 3
   Remove the pot from the heat; stir in the bonito flakes and let stand 3 minutes.
4. 4
   Strain the dashi, pressing the rehydrated bonito flakes against the strainer with the back of a spoon.
5. 5
   Use immediately or refrigerate for several hours before use.