German Apple Cake

10 ingredients
4 steps

Ingredients

  • 2 large eggs
  • 1 c. salad oil
  • 2 c. sugar
  • 2 c. sifted flour
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 4 c. diced cooking apples
  • 1/2 to 1 c. chopped nuts

Directions

  1. 1
    Beat eggs and salad oil until foamy.
  2. 2
    Add sugar, flour, cinnamon, vanilla, soda and salt; mix well.
  3. 3
    Add diced apples and nut meats.
  4. 4
    Pour into a greased and floured 9 x 13-inch pan. Bake 45 to 60 minutes at 350°.

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