German Apple Cake

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 1 tsp. vanilla
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 4 c. apples, chopped
  • 1 c. nuts, chopped
  • 12 oz. pkg. butterscotch morsels

Directions

  1. 1
    Beat eggs until frosty.
  2. 2
    Add oil, vanilla and sugar; beat well.
  3. 3
    Mix dry ingredients together in another bowl; gradually mix into egg mixture.
  4. 4
    Fold in apples and nuts.
  5. 5
    Pour into greased 9 x 13-inch pan.
  6. 6
    Top with butterscotch morsels and bake at 350° for 40 to 50 minutes.

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