Fish Tacos

Name: Fish Tacos
Ingredients: 1 mango, peeled, pitted, cubed; 1 avocado, pitted, peeled, cubed; 1/2 red onion, finely chopped; Juice of 1 lime; Chopped fresh cilantro; Salt and black Pepper; Canola Oil; 2 mahi-mahi fillets (1.5 lbs); 1 Tbsp blackening spice; 8 corn tortillas; 2 cups finely shredded red cabbage

11 ingredients

4 steps

Ingredients

1 mango, peeled, pitted, cubed
1 avocado, pitted, peeled, cubed
1/2 red onion, finely chopped
Juice of 1 lime
Chopped fresh cilantro
Salt and black Pepper
Canola Oil
2 mahi-mahi fillets (1.5 lbs)
1 Tbsp blackening spice
8 corn tortillas
2 cups finely shredded red cabbage

Directions

1

Mix mango, avocado, onion, and lime juice in a bowl. Season with cilantro, salt and pepper.
2

Heat grill. Drizzle a light coating of oil over the fish and rub on the blackening spice. Cook the fish, undisturbed, for four minutes.
3

Warm tortillas on the grill for 1-2 minutes.
4

Break the fish into chunks and divide among the tortillas. Top with cabbage and mango salsa.