German Apple Cake
11 ingredients
1 steps
Ingredients
- 1 large lemon
- 3 small tart apples (Granny Smith, Gala, Braeburn)
- 1 13 cups all-purpose flour
- 1 12 teaspoons baking powder
- 12 cup unsalted butter, softened
- 12 cup sugar, plus
- 2 tablespoons sugar
- 2 eggs, at room temperature
- 2 teaspoons cinnamon
- 1 -2 teaspoon lemon juice
- whipped cream
Directions
-
1["Grate rind from large lemon and set aside.", "Squeeze juice into bowl and set aside.", "Peel apples, cut them into quarters, and cut out cores.", "Dip them into lemon juice quickly so they won't turn brown.", "With a paring knife, cut 1/4-inch deep lines lengthwise into the outside part of the apple slices, keeping them parallel.", "Set aside on plate.", "These are the \"fanned apples\"" the German bakers are so proud of.""
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