German Apple Cake

11 ingredients
7 steps

Ingredients

  • 5 to 6 apples, peeled, cored and cut
  • 2 tsp. cinnamon
  • 2 c. plus 5 Tbsp. sugar
  • 4 eggs, beaten
  • 1 c. oil
  • 2 tsp. vanilla
  • 1/3 c. orange juice
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a Bundt pan.
  3. 3
    Toss apples with 5 tablespoons sugar and 2 teaspoons cinnamon.
  4. 4
    Blend eggs, oil, vanilla, orange juice, 2 cups sugar, flour and salt. Add baking powder and baking soda.
  5. 5
    Layer batter and apples alternately in pan, being careful not to touch apples to sides of pan.
  6. 6
    The juice from the apples and cinnamon can be added in the layers.
  7. 7
    Bake 1 hour.

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