German Apple Cake

Name: German Apple Cake
Ingredients: 3 c. chopped apples; 1 1/2 c. oil; 1 c. sugar; 1/2 c. packed brown sugar; 3 eggs; 3 c. flour; 2 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped walnuts; 2 tsp. vanilla

12 ingredients

10 steps

Ingredients

3 c. chopped apples
1 1/2 c. oil
1 c. sugar
1/2 c. packed brown sugar
3 eggs
3 c. flour
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla

Directions

1

Place chopped apples in lightly salted water while you prepare the batter.
2

Beat together oil and white and brown sugars; add eggs one at a time until well blended.
3

Sift together dry ingredients; add to sugar-egg mixture, mixing well.
4

Stir in well drained apples, nuts and vanilla.
5

Spread evenly in lightly oiled and floured Bundt or tube pan.
6

Bake at 325°
7

about 1 1/2 hours or until done.
8

Cool in pan 20 minutes.
9

Turn out onto wire rack to cool completely.
10

Drizzle glaze over cake before serving.