German Apple Cake

Directions

1. 1
   Preheat oven to 305°.
2. 2
   Grease an 8 x 8-inch square pan. Combine butter, sugar and eggs in large bowl and beat thoroughly. Add flour, baking powder and vanilla and beat until well blended. Spread evenly in pan.
3. 3
   Combine sugar and cinnamon.
4. 4
   Peel and core apples and thinly slice into large bowl.
5. 5
   Add sugar-cinnamon mixture to taste, coating apples thoroughly.
6. 6
   Arrange slices on top of batter in overlapping rows, pressing lightly into batter. Bake 1 hour.
7. 7
   Cool and cut into squares.
8. 8
   Makes 6 to 8 servings.