Tomato Raspberry Jam

3 ingredients
3 steps

Ingredients

  • 5 cups tomatoes, blanched and cut up drain a bit
  • 5 cups sugar
  • 1 (6 ounce) package raspberry Jell-O gelatin

Directions

  1. 1
    Boil together Tomatoes and sugar for 15 minutes Stir constantly.
  2. 2
    Take off of heat and stir in one Large package of Raspberry Jello. Stir till the jello has disolved into tomatoes and sugar mixture.
  3. 3
    Put into jars and seal.

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