German Apple Cake
11 ingredients
9 steps
Ingredients
- 1 c. salad oil
- 2 eggs
- 1 1/2 c. sugar
- 1 tsp. baking soda
- 2 tsp. cinnamon
- pinch of salt
- 1 tsp. vanilla
- 2 c. flour
- 4 c. sliced and peeled apples
- 1 c. walnuts, chopped
- powdered sugar
Directions
-
1Combine eggs and oil in mixing bowl.
-
2Beat until foamy.
-
3Beat in sugar.
-
4Add vanilla.
-
5Add flour, salt, soda and cinnamon.
-
6Add flour mixture to batter; mix with a spoon.
-
7Add apples and nuts. Spread into a greased and floured 9 x 13-inch pan.
-
8Bake at 350° for 40 minutes.
-
9When cool, sprinkle with powdered sugar.
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