German Apple Cake

10 ingredients
7 steps

Ingredients

  • 2 large eggs (3 if small)
  • 1 c. salad oil
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 4 c. apples, peeled and chopped
  • 1/2 c. chopped walnuts
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs and oil together until foamy.
  2. 2
    Add sugar, flour, vanilla, cinnamon, soda and salt.
  3. 3
    Mix well.
  4. 4
    When smooth, mix in apples and nuts.
  5. 5
    Pour in a 9 x 13-inch pan.
  6. 6
    Bake at 350° for 45 to 60 minutes.
  7. 7
    Frost with the frosting or Coconut Pecan Icing recipe.

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