German Apple Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 c. oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. cinnamon
  • 4 c. peeled/diced apples
  • 1 c. chopped walnuts

Directions

  1. 1
    In large mixing bowl, mix eggs, oil and vanilla.
  2. 2
    Add sugar gradually until mixture is thick and creamy.
  3. 3
    In small bowl, sift flour, salt, cinnamon and soda.
  4. 4
    Add to other mixture and blend well, using a wooden spoon to blend.
  5. 5
    Fold in apples and walnuts. Pour into a greased 13 x 9-inch pan and bake in 350° preheated oven for 45 minutes or until toothpick comes out clean.

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