Pork Bavarian

Directions

1. 1
   Melt butter in a heavy nonstick skillet over medium high heat.
2. 2
   Lightly flour chops and saute 2-3 minutes until browned on both sides.
3. 3
   Transfer pork chops to a platter.
4. 4
   Add mushrooms and thyme to pan and saute 1 minute.
5. 5
   Return pork chops to skillet, add beer and bring to a boil.
6. 6
   Cover and simmer 10-15 minutes until pork is just cooked throughout.