German Apple Cake

10 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. oil
  • 2 c. sugar
  • 1 tsp. vanilla
  • 4 c. apples, sliced thin
  • 1/2 c. chopped nuts (optional)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. flour
  • 2 tsp. cinnamon

Directions

  1. 1
    Combine eggs and oil and beat until light and fluffy. Continue beating while you add sugar, vanilla, flour, cinnamon, soda and salt.
  2. 2
    Fold in apples and nuts.
  3. 3
    Bake at 325° for 45 to 60 minutes.

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