Chocolate Pecan Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 2 vegetable shortening
  • 5 eggs
  • 3 c. plain flour
  • 1 c. milk
  • 2 1/2 c. sugar
  • 1/2 c. cocoa
  • 1 c. pecans, chopped
  • 2 tsp. vanilla

Directions

  1. 1
    Beat shortening and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time; mix well.
  3. 3
    Mix flour and cocoa together.
  4. 4
    Add flour and milk alternately; mix well.
  5. 5
    Add pecans and vanilla; mix well. Bake at 325° for 1 hour and 15 minutes, or until toothpick comes out clean.
  6. 6
    Let stand in pan for 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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