German Apple Kuchen

Name: German Apple Kuchen
Ingredients: 8 medium apples (MacIntosh best); raisins and/or nuts (optional); 3 eggs; 1 c. sugar; 1 c. oil; 1/2 c. lukewarm water; 1 tsp. vanilla; 1/4 tsp. salt; 2 1/2 c. flour; 3 tsp. baking powder; 1 tsp.cinnamon, mixed with 1 Tbsp. sugar

11 ingredients

8 steps

Ingredients

8 medium apples (MacIntosh best)
raisins and/or nuts (optional)
3 eggs
1 c. sugar
1 c. oil
1/2 c. lukewarm water
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. flour
3 tsp. baking powder
1 tsp.cinnamon, mixed with 1 Tbsp. sugar

Directions

1

Cut apples in small pieces and mix with cinnamon and sugar mixture and raisins and/or nuts also, if desired.
2

Let stand 1/2 hour or so.
3

Mix eggs well in bowl.
4

Add sugar; mix.
5

Add other ingredients gradually; mix well. Grease pan well.
6

Put half of batter in pan, then apples and cinnamon mixture on top.
7

Put rest of batter on top of apples.
8

Bake 50 to 55 mintues at 350° in 9 x 13-inch pan.