German Apple Pancake

Name: German Apple Pancake
Ingredients: 3 large eggs, room temperature; 1 cup whole milk; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 3 tablespoons butter; 2 tart baking apples, peeled and sliced; 3 to 4 tablespoons butter; 2 tablespoons sugar; Confectioners' sugar

10 ingredients

3 steps

Ingredients

3 large eggs, room temperature
1 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Directions

1

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.
2

Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp.
3

For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.