German Apple Pancake

Name: German Apple Pancake
Ingredients: 2 tablespoons melted butter; 2 medium apples, peeled cored and cut into 1/2 inch wedges; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 3 eggs; 1 cup milk; 34 cup all-purpose flour; 18 teaspoon salt; 34 teaspoon baking powder; 3 tablespoons sugar

10 ingredients

7 steps

Ingredients

2 tablespoons melted butter
2 medium apples, peeled cored and cut into 1/2 inch wedges
1 tablespoon brown sugar
1 teaspoon ground cinnamon
3 eggs
1 cup milk
34 cup all-purpose flour
18 teaspoon salt
34 teaspoon baking powder
3 tablespoons sugar

Directions

1

Place rack in center of oven and preheat to 350F Pour melted butter in glass (NOT METAL) pie plate and tilt to coat bottom.
2

Sprinkle butter with brown sugar and cinnamon then arrange apple slices on top.
3

Bake until apples are slightly softened, about 10 minutes.
4

Whisk eggs and milk in large bowl.
5

Add flour, salt, baking powder, and sugar, and whisk until just combined.
6

Pour batter over softened apples and bake for 25 to 45 minutes, depending on size of pan and thickness of pancake.
7

Pancake should be puffy and light golden brown.