Chicken Massaman Curry

Directions

1. 1
   Heat the oil in a medium skillet over medium high.
2. 2
   Add the onions and saute until softened and slightly browned, 5 minutes.
3. 3
   Add the curry paste and 1/4 cup of the coconut milk; stir to combine.
4. 4
   Once the flavors have bloomed, about a minute, add the rest of the coconut milk and bring to a light simmer.
5. 5
   Add the potatoes, lower the heat, cover and simmer until they start to soften, 15 minutes.
6. 6
   Add the chicken, cover and simmer 10 more minutes.
7. 7
   Add the snow peas and simmer 2 more minutes.
8. 8
   Squeeze in the lime juice and stir to combine.
9. 9
   Serve curry garnished with cilantro and peanuts!