German Apple Pie

Directions

1. 1
   In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
2. 2
   Sprinkle with vanilla and stir in 1 tablespoon of water at a time, stirring until pastry holds together.
3. 3
   Shape into a ball on a lightly floured surface; roll the dough to 1/8-inch thick.
4. 4
   Transfer to a 9-inch pie plate and trim and flute edges.