German Apple Pie

Name: German Apple Pie
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 1 teaspoon vanilla extract; 2 to 3 tablespoons ice water; 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons ground cinnamon; 6 cups sliced peeled tart apples; 1 cup heavy whipping cream; Whipped cream, optional

11 ingredients

3 steps

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla extract
2 to 3 tablespoons ice water
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
6 cups sliced peeled tart apples
1 cup heavy whipping cream
Whipped cream, optional

Directions

1

In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
2

For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all.
3

Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.