Broad Bean Dip

Name: Broad Bean Dip
Ingredients: 10 12 ounces broad beans, cooked (fava beans); 6 ounces cream; salt & fresh ground pepper; 1 pinch sugar; 1 teaspoon garlic, finely chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon ground cumin; 14 pint extra virgin olive oil; spring onion, to garnish; chili powder, to garnish; ground cumin, to garnish

11 ingredients

4 steps

Ingredients

10 12 ounces broad beans, cooked (fava beans)
6 ounces cream
salt & fresh ground pepper
1 pinch sugar
1 teaspoon garlic, finely chopped
1 tablespoon fresh oregano, chopped
1 teaspoon ground cumin
14 pint extra virgin olive oil
spring onion, to garnish
chili powder, to garnish
ground cumin, to garnish

Directions

1

Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
2

Add some cream, salt, pepper and a hint of sugar.
3

Add the garlic, oregano, cumin, olive oil and pepper to the broad bean puree.
4

Garnish with spring onions, chilli powder, ground cumin and olive oil.