German Apple Pudding

9 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 c. milk
  • 1 Tbsp. melted butter
  • 2 tsp. baking powder
  • 2 c. flour
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • quartered apples
  • pinch of salt

Directions

  1. 1
    Beat egg.
  2. 2
    Add milk, melted butter, flour, baking powder and salt.
  3. 3
    Stir well and pour into buttered, shallow dish.
  4. 4
    Press quartered apples into the mixture.
  5. 5
    Dust with brown sugar and cinnamon.
  6. 6
    Bake until apples are tender.

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