German Bean Soup

11 ingredients
2 steps

Ingredients

  • 6 slices bacon, fried crisp
  • 1 large onion, chopped
  • 1 c. carrots, sliced
  • 1 c. potato, cubed
  • 2 c. green beans, cut in 1-inch pieces
  • 2 Tbsp. dried parsley
  • 1/4 tsp. sage
  • 1/4 tsp. hot pepper sauce
  • 1 (15 oz.) can Great Northern beans
  • 2 c. water
  • 1 1/2 c. kielbasa sausage, sliced

Directions

  1. 1
    Saut onion in 1 tablespoon bacon drippings. Add potatoes, carrots, green beans, parsley, sage, hot sauce and water. Bring to a boil; cover and
  2. 2
    simmer 20 minutes. Take off heat and add sausage, undrained Northern beans and bacon pieces.

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