German Beef Brisket

11 ingredients
7 steps

Ingredients

  • 4 pounds beef brisket
  • 1 cup water
  • 1 medium onions quartered
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon caraway seeds
  • 2 tablespoons vinegar
  • 2 each bay leaves
  • 2 tablespoons brown sugar
  • 1 large potatoes grated
  • 1 pound sauerkraut

Directions

  1. 1
    Brown meat slowly in own fat or shortening.
  2. 2
    Pour off fat.
  3. 3
    Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves.
  4. 4
    Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.
  5. 5
    Remove bay leaves.
  6. 6
    Add remaining ingredients.
  7. 7
    Cover.

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