German Beef Supper

Ingredients

• 1 1/2 lb. beef stew meat, cut into 1-inch cubes
• 2 Tbsp. Crisco shortening
• 1 large apple, shredded (1 c.)
• 1 medium carrot, shredded (1/2 c.)
• 1/2 onion, sliced
• 1/2 c. water
• 1/3 c. red wine
• 1 tsp. salt
• 1 clove garlic, minced
• 2 beef bouillon cubes
• 1 bay leaf
• 1/8 tsp. dried thyme
• 4 c. medium noodles
• 2 Tbsp. margarine
• 1/4 tsp. poppy seed
• 4 tsp. cornstarch
• 1/4 c. cold water