Sauce Verte

3 ingredients
3 steps

Ingredients

  • 1 cup spinach frozen
  • 1 cup fresh herbs chopped
  • 1 cup mayonnaise

Directions

  1. 1
    Puree spinach and herbs in a vitamiser with just enough water to get a smooth finish.
  2. 2
    Add green puree to mayonnaise and season.
  3. 3
    Serve with hot or cold fish or seafood dishes.

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