German Beets

8 ingredients
4 steps

Ingredients

  • 6 c. sliced, cooked beets
  • 2 medium onions, peeled and sliced
  • 3/4 c. sugar
  • 4 Tbsp. melted oleo
  • 2 tsp. cornstarch
  • 1/3 c. vinegar
  • 1/3 c. water
  • 1/4 tsp. salt

Directions

  1. 1
    Simmer onions in melted butter until tender.
  2. 2
    Stir in sugar, cornstarch and salt.
  3. 3
    Add water and vinegar.
  4. 4
    Add beets and simmer for 30 minutes to blend flavors.

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