Dad's Best Omelette

Name: Dad's Best Omelette
Ingredients: 8 eggs (2 per person); 13 cup milk; 1 tablespoon soy sauce or 1 tablespoon Braggs Aminos; 1 teaspoon lemon juice; 1 tablespoon olive oil; 2 tablespoons butter, cold; 1 dash herbs (basil, thyme, sage, rosemary, etc.); 1 pinch black pepper; 13 cup approx. mushroom (best when marinated in red wine); 13 cup approx. cheese (feta great, avoid Swiss); 13 cup approx. vegetables (onion, pepper, broccoli, etc.)

11 ingredients

9 steps

Ingredients

8 eggs (2 per person)
13 cup milk
1 tablespoon soy sauce or 1 tablespoon Braggs Aminos
1 teaspoon lemon juice
1 tablespoon olive oil
2 tablespoons butter, cold
1 dash herbs (basil, thyme, sage, rosemary, etc.)
1 pinch black pepper
13 cup approx. mushroom (best when marinated in red wine)
13 cup approx. cheese (feta great, avoid Swiss)
13 cup approx. vegetables (onion, pepper, broccoli, etc.)

Directions

1

Whisk eggs, avoid excess froth.
2

Add milk, Soy Sauce/Bragg, and lemon juice.
3

Heat 1 tbs olive oil and 1 tbs butter on medium heat.
4

Saute herbs for about 1 minute.
5

Pour in egg, turn heat to high until egg starts to bubble, then return to medium heat.
6

After egg starts to gel, lift up edge of eggs and pour wet egg under, working around the edge.
7

Periodically run butter around edge of pan.
8

When all egg liquid gone, put cheese, veggies on top, cover and put on low heat for about 2 minutes.
9

Slide out of pan and serve folded in half.