German Bratwurst

Directions

1. 1
   In a large skillet, cook bacon over medium heat until crisp.
2. 2
   Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.
3. 3
   In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.
4. 4
   Remove, and keep warm, and drain skillet.
5. 5
   In a bowl, combine cornstarch, and broth until smooth, set aside.
6. 6
   Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.
7. 7
   Cook and stir over medium heat until mixture is hot, and bubbly.
8. 8
   Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.
9. 9
   Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.