German Bratwurst
6 ingredients
2 steps
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground sage
- ground white pepper teaspoon Freshly-
- 1 teaspoon ground allspice
- 1 cup water approximately
- casings medium size as needed
Directions
-
1Mix seasonings with meat and enough water to give a consistency suitable for pressing into medium-sized casings. Scald.
-
2Brown in butter to serve hot; or scald then dip into light cream, and broil about 6 inches from the source of heat, turning until evenly browned.
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