German Bratwurst

6 ingredients
2 steps

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground sage
  • ground white pepper teaspoon Freshly-
  • 1 teaspoon ground allspice
  • 1 cup water approximately
  • casings medium size as needed

Directions

  1. 1
    Mix seasonings with meat and enough water to give a consistency suitable for pressing into medium-sized casings. Scald.
  2. 2
    Brown in butter to serve hot; or scald then dip into light cream, and broil about 6 inches from the source of heat, turning until evenly browned.

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