German Bread

10 ingredients
5 steps

Ingredients

  • 6 1/4 c. flour
  • 2 Tbsp. yeast
  • 1/3 c. sugar
  • 1 tsp. salt
  • 3/4 c. warm water
  • 2 eggs
  • 2 Tbsp. anise seed
  • 2 c. milk
  • 1 tsp. sugar
  • cinnamon and sugar mixture

Directions

  1. 1
    Set aside yeast, 1 teaspoon sugar and warm water.
  2. 2
    Heat milk, salt and sugar.
  3. 3
    Add milk mixture, eggs and yeast mixture to 3 cups flour.
  4. 4
    Mix well.
  5. 5
    Add anise seed and the rest of the flour, slowly mixing by hand to form a stiff dough.

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